Food photography has come a long way in the last 50 years (to say nothing of cuisine...) Yep - that's meatballs in pink sauce - with the ever popular 1950's side dish of "chopped-off alien fetus pods".
If you've just had an operation, please don't scroll through The Gallery of Regrettable Food or you may burst your stitches.
But if you are a Baby Boomer you owe it to yourself to look at these and wonder in amazement at the fact we actually survived our childhood
Well worth hunting through the different 50's and 60's recipe books - especially the Knudsens Milk; Meat! Meat! Meat!; Knox cooking with gelatin - 0h and Cooking with Seven-Up - among others. A few of my favourites:
"I don’t know why, but this looks like some sort of control panel for a spacecraft whose occupants use only organic machinery. The egg slices on the left control the engines; the eggs on the right handle navigation.It goes without saying that the pea cluster is wired directly to the weapons array"
It really is Napalm-in-a-can - burns to 1120 degrees F...
"Was that a can in your pocket, or were you just glad to see me? But I’ll tell you this: there’s not a man alive who wouldn’t leap at the chance to deploy some Siz today. I mean, look at that thing. The colors. The shape. The name. No lighter run- off! Napalm with finger-tip control! It clings to each briquette and holds each coal in a clutch of fire. FLAMMABLE WHIPPED CREAM."
"Okay, here we go. It’s “Mashed Potato Surprise.” The recipe calls for a special kind of mushrooms: canned mushrooms. Which you feed to the dog. The trick is get him to throw up right in the middle of the mashed potatoes. "
Above- "Bleached, washed, plucked Scalp of Klingon"
And finally, no, you're not mistaken - that is Carnation hamburger....
And if you really enjoy the site, buy the book - for you Mum...
(all quotes and pictures from the Gallery of Regrettable Food)